When it comes to spicy food, people all over the world love to play with fire. Chefs Aaron Sanchez and Roger Mooking sing the joys of the pepper from two distinctly different places in the world: Latin America and Asia. Aaron and Roger will take us on a tour of the hottest foods in the hottest restaurants in the U.S and Canada. It's Chili vs. Kimchee .... may the best spice win.

Deep Nutrition illustrates how our ancestors used nourishment to sculpt their anatomy, engineering bodies of extraordinary health and beauty. The length of our limbs, the shape of our eyes, and the proper function of our organs are all gifts of our ancestor's collective culinary wisdom. Citing the foods of traditional cultures from the Ancient Egyptians and the Maasai to the Japanese and the French, the Shanahans identify four food categories all the world's healthiest diets have in common, the Four Pillars of World Cuisine. Using the latest research in physiology and genetics, Dr. Shanahan explains why your family's health depends on eating these foods. In a world of competing nutritional ideologies, Deep Nutrition gives us the full picture, empowering us to take control of our destiny in ways we might never have imagined.

Food Network Magazine is America s best-selling food magazine on newsstands and every food lover s essential handbook: Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, creative ideas for home cooks.

Editorial Reviews:This is the companion DVD to Jennifer's best-seller, Raw Food Made Easy for 1 or 2 People. This informative and entertaining video presentation expands on the recipes and tips found in the book and shows how to:Set up your kitchen with basic equipment and staple ingredients.
Use a knife, blender, food processor, juicer, and other kitchen tools.
Make breakfast juices, smoothies, and cereals.Master delicious dishes for the rest of the day--soups, pates, dressings, elegant entrees, and scrumptious desserts.Stick to a healthy diet while traveling.Very Good DVD

Food Network Magazine is America’s best-selling food magazine on newsstands—and every food lover’s essential handbook: Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, creative ideas for home cooks.

Storyline: An ensemble piece examining the health risks involved in the fast food industry and its environmental and social consequences as well.

Food Network Magazine is America-s best-selling food magazine on newsstands-and every food lover-s essential handbook: Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, creative ideas for home cooks.

An ensemble piece examining the health risks involved in the fast food industry and its environmental and social consequences as well.

Food Network Magazine is America’s best-selling food magazine on newsstands—and every food lover’s essential handbook: Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, creative ideas for home cooks.

Food Network Magazine is AmericaпїЅs best-selling food magazine on newsstandsпїЅand every food loverпїЅs essential handbook: Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, creative ideas for home cooks.

Food Network Magazine is AmericaпїЅs best-selling food magazine on newsstandsпїЅand every food loverпїЅs essential handbook: Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, creative ideas for home cooks.

Food Network Magazine is America’s best-selling food magazine on newsstands—and every food lover’s essential handbook: Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, creative ideas for home cooks.

In The Food of Spain, Claudia Roden, the James Beard award-winning author of the classics A Book of Middle Eastern Food and The Book of Jewish Food, and one of our foremost authorities on Mediterranean, North African, and Italian cooking, brings her incomparable authenticity, vision, and immense knowledge to bear in this cookbook on the cuisines of Spain.

Super Food Ideas is the best-selling food magazine in Australia. The magazine provides meal solutions for busy individuals and families and every issue contains over 100 tempting new recipes that are quick and easy to prepare, using readily available and good value ingredients.

Food Network Magazine is America’s best-selling food magazine on newsstands—and every food lover’s essential handbook: Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, creative ideas for home cooks.